17. Shrimps with Fresh Tomato on Sizzling Rice

Description: The “Shrimps with Fresh Tomato on Sizzling Rice” present a wholesome balance between the sea’s bounty and garden’s freshness. Succulent shrimps, lightly seasoned and sautéed to perfection, sit atop a bed of crispy and golden sizzling rice. The dish is adorned with a hearty portion of fresh, juicy tomatoes which lends it an acidic tang, perfectly countering the subtle sweetness of the shrimps. The resultant gustatory symphony is an indulgence for all seafood lovers.

Fun Fact: Did you know sizzling rice, known as Guōbā in Chinese cuisine, hails from the time of the Ming Dynasty? It’s traditionally used as a clever and delicious way to prevent wastage and use leftover rice. This dish not only gives you a taste of delectable flavors but also a bite into Chinese food history!