56. Salt & Pepper Seafood (Prawns, Scallops & Squid) (Hot)

Description: “Salt & Pepper Seafood” is a masterfully crafted dish that exemplifies the harmonious symphony of flavors inherent in Chinese cuisine. This delicacy features a flavorful trio of fresh prawns, succulent scallops, and tender squid. Each component is seasoned precisely with salt and pepper, traditionally flash-fried to lock in the seafood’s natural sweetness, and then gently tossed to evenly distribute the seasonings. Served hot, this dish is an absolute delight to the senses with its enticing aroma, appealing textures, and rich yet balanced taste.

Fun Fact: As you’re enjoying this dish, you might be surprised to learn that it’s a spectacular showcase of the “ma” or “numbing” component of the famous Sichuan “ma-la” (numbing-spicy) flavor profile! Despite the simplicity of its name, “Salt & Pepper,” the subtle spiciness and hint of numbing sensation obtained from Sichuan peppers (if used) make this dish a journey of flavor that starts with the comforting basics and ends in the exciting realms of Chinese culinary magic.