Savour the Delights of Chicken Egg Foo Young at Brothers Chinese Food in Calgary

Savour the Delights of Chicken Egg Foo Young at Brothers Chinese Food in Calgary Published OnMay 11, 2023 Among the myriad of flavours that comprise Chinese cuisine, Egg Foo Young holds a special place. And at Brothers Chinese Food, we’ve given this classic dish a delightful twist with our Chicken Egg Foo Young. What is […]

Experience the Flavors of Cantonese Chow Mein at Brothers Chinese Food in Calgary

Embark on a culinary journey with Brothers Chinese Food and discover the authentic taste of Cantonese Chow Mein right here in Southwest Calgary. Experience the perfect blend of crispy fried noodles, fresh vegetables, succulent meats, and our special house sauce. Whether you’re a long-time fan or a newcomer to this Chinese cuisine classic, join us for an unforgettable dining experience that promises a true taste of Cantonese tradition.

Savor the Authentic Taste of Beef Fried Shanghai Noodles at Brothers Chinese Food in Southwest Calgary

Craving for something crispy and delicious? Look no further than Brother’s Chinese Food’s Salt & Pepper Squid. Made with the freshest ingredients and cooked to perfection, this dish offers a unique and irresistible taste that will leave you wanting more. The perfect balance of salty, spicy, and savory flavors makes it a crowd-pleaser for everyone. Come visit us and taste the best Salt & Pepper Squid in town.

The Best Salt & Pepper Squid in Calgary’s Southwest at Brother’s Chinese Food

Craving for something crispy and delicious? Look no further than Brother’s Chinese Food’s Salt & Pepper Squid. Made with the freshest ingredients and cooked to perfection, this dish offers a unique and irresistible taste that will leave you wanting more. The perfect balance of salty, spicy, and savory flavors makes it a crowd-pleaser for everyone. Come visit us and taste the best Salt & Pepper Squid in town.

Discover the Authentic Chinese Cuisine at Brothers Chinese Food in Southwest Calgary

Cantonese chow mein is a Chinese food dish made with thin, soft wheat noodles and a variety of vegetables and proteins. It is stir-fried and known for its high-quality ingredients and traditional cooking techniques. It has a savory and slightly salty flavor, with a hint of sweetness from the vegetables, and is usually served with soy or hoisin sauce for dipping.