07. Dry Garlic Ribs

Menu Item: 07. Dry Garlic Ribs

Short Description: Succulent and tender pork ribs are marinated in a mouthwatering blend of garlic, soy sauce, and delicate spices, then expertly fried to golden perfection. These addictive Dry Garlic Ribs combine a delightful crispy texture on the outside with a juicy, flavorful interior, creating an unforgettable taste sensation that will keep you craving more.

Fun Fact: Dry Garlic Ribs originated in China’s Sichuan province, where they are called “Gan Bian Pai Gu” (干煸排骨). This dish showcases the region’s love for intense flavors and aromatic spices. Incredibly, by incorporating simple ingredients, this culinary masterpiece transforms the humble pork rib into a delectable explosion of taste that has been delighting palates for centuries.