16. Mixed Meat, Seafood & Vegetables on Sizzling Rice

Description: Mixed Meat, Seafood & Vegetables on Sizzling Rice is an elaborate medley of flavors and textures that will surprise your palate at every bite. The dish combines stir fried chicken, beef, succulent seafood such as shrimps, squids, and more, along with an array of colorful, crisp vegetables. Tossed in a flavorful and aromatic sauce, it is served over a bed of crunchy, sizzling rice that adds a delightful contrasting texture.

Fun Fact: The thrill in eating this dish lies in the crispy rice crust at the bottom of the pan, also known as “Guo Ba” in Chinese. In antiquity, this was considered the poor man’s food as it was made from leftovers, today it’s a popular delight due to its unique texture and rich, toasted flavor.