18. Beef & Mixed Vegetables on Sizzling Rice

Description: The “Beef & Mixed Vegetables on Sizzling Rice” is a sublime Chinese dish, brimming with rich, intense flavors. Tender, juicy slices of beef are stir-fried with a colorful medley of vegetables including crisp bell peppers, onions, juicy mushrooms, and baby corn. The entire ensemble is then served on a bed of sizzling crispy rice that crackles on your plate, adding an exciting auditory dimension to the dining experience. Rounded off with a savoury brown sauce, this dish offers a delightful mix of textures and flavors that leave your palate wanting more.

Fun Fact: The signature sizzle of the rice used in this dish is derived from an ancient Chinese cooking technique where cooked rice is deep-fried until it becomes golden crusty, which makes it crackle upon coming in contact with sauce or soup. This method was said to have been used by Chinese chefs in order to utilize leftover rice, turning it into an exuberant culinary spectacle.