19. Mixed Vegetables on Sizzling Rice

Mixed Vegetables on Sizzling Rice is a vibrant medley of fresh vegetables stir-fried to perfection, thus retaining their original color and crunchy texture. This dish often involves broccoli, carrots, snow peas, bell peppers, and much more, seamlessly married together with classic Chinese seasonings. It is then served atop a bed of golden, crispy sizzling rice. The contrast between the sizzling hot rice and the stir-fried veggies offers an unexpected but delightful taste experience, making every bite a surprise.

Fun Fact: The ‘sizzling’ effect in this dish is created by placing hot, crispy rice into a piping hot plate. Not only does this create a dramatic effect perfect for impressing dinner guests, but it also adds an additional layer of crunchiness to the rice, making the dish a spectacle for both the ears and the taste buds!