21A. Salt & Pepper Chicken (Hot)

The 21A. Salt & Pepper Chicken (Hot) is a delectable and popular dish that features tender and juicy pieces of chicken marinated in an enticing blend of salt and pepper. The flavor profile is further elevated by the use of fragrant garlic, warming white pepper, and complex Sichuan peppercorns. The chicken is then delicately fried to achieve a satisfyingly crispy exterior while retaining its succulent core. This dish is an excellent choice for those who appreciate an irresistible combination of spicy, savory, and textural contrasts.

Fun fact: Salt & Pepper Chicken has its roots in the traditional Cantonese cuisine of southern China, where it is known as “jiāo yán jī” (椒鹽雞), meaning “pepper salt chicken”. This dish showcases the Chinese culinary philosophy of balancing contrasting flavors and textures, making it a true representation of the diverse and rich tapestry that is Chinese cuisine.