36. Sliced Chicken with Snow Peas

Indulge your taste buds with the delectable dish of Sliced Chicken with Snow Peas – an artful blend of tender, succulent chicken slices and fresh, crisp snow peas, stir-fried to perfection. This mouthwatering entrée features a delicate balance of flavors and textures, with the juicy chicken pieces perfectly complementing the vibrant green snow peas. Enhanced with a dash of garlic and a hint of soy sauce, this classic Chinese dish showcases the harmony of simple yet scrumptious ingredients that the Chinese cuisine proudly offers.

Fun fact: Snow peas, also known as Chinese pea pods, are often used in Chinese cuisine for their mildly sweet flavor and crunchy texture. In ancient China, snow peas were initially grown not for their pods, but for their green, sweet seeds, which were considered a precious and expensive commodity.