42. Beef with Snow Peas

The Beef with Snow Peas dish hails from the Cantonese cuisine and features tender, thinly sliced beef stir-fried with fresh and crunchy snow peas in a light and savory sauce. Enhanced with aromatic garlic and ginger, it is a delightful medley of flavors that perfectly complement each other. This balanced and wholesome dish is not only packed with proteins and fibers but also leaves you craving more each time you savor it.

Fun fact: Snow peas, also known as Chinese pea pods, have been cultivated in China for thousands of years and are highly valued for their sweet taste and crisp texture. They are considered a symbol of good luck and are often featured on the Chinese New Year menu as they are believed to bring prosperity and abundance!