50. Pork Chops in Peking Sauce

Description: The Pork Chops in Peking Sauce is an exquisite dish from the grand assortment of Chinese cuisine. It features tender, succulent pork chops marinated in a unique blend of traditional Chinese spices, then flour-breaded and deep-fried to a golden crisp. The chops are finally coated with Peking sauce that imparts a balanced sweet and sour flavor, resulting in an explosion of taste in every bite. The dish provides a perfect balance of flavors, textures, and aromatic appeal.

Fun Fact: The Peking Sauce, also known as Beijing Sauce, has its roots in the Beijing Cuisine whose culinary style has deeply influenced the broader Chinese cuisine. The sauce traditionally incorporates sweet bean sauce, vinegar, and sometimes plum sauce, creating the signature sweet and sour effect to the dish.