57. Salt & Pepper Prawns (Hot)

Description: Salt & Pepper Prawns (Hot) is an iconic dish in Chinese cuisine where juicy, succulent prawns are seasoned with a potent blend of salt and pepper, then deep-fried to a delightful crisp. The prawns are then typically tossed again in a fiery concoction of garlic, scallions, and hot peppers, wrapping each morsel in a flavorful, spicy heat that’s sure to set your tastebuds tingling. The contrasting textures and the harmony between the salty, spicy, and natural sweetness from the prawns make this dish an unforgettable indulgence.

Fun Fact: Did you know the “Salt and Pepper” in Salt and Pepper Prawn is a classic flavor in China and isn’t just ordinary table salt and pepper? It’s a special blend of seasoning, including Sichuan peppercorn, that gives this dish a uniquely spicy and aromatic touch. Moreover, instead of using regular black or white pepper, this dish typically utilizes the aromatic white pepper, which is often preferred in Chinese cooking for its fiery characteristics and enhanced flavor profiles!