58. Scallops with Black Bean Sauce

The “58. Scallops with Black Bean Sauce” is a feast for the sea-food lovers. This delicacy involves succulent and perfectly seared scallops tossed gently in a savory black bean sauce. This sauce, renowned for its umami flavors, complements the sweetness of the scallops wonderfully, providing an exceptional gustatory experience. A touch of garlic and stripe of ginger enhance the complex flavor profile, making every bite a joy.

Fun Fact: The Black Bean Sauce, originally from the Guangdong Province in China, is actually made from fermented black soybeans. It’s these fermented beans, along with a mix of spices, that give the sauce its unique and savory flavor profile.