60. Prawns with Snow Peas

Item Description: “Prawns with Snow Peas” is a delightful blend of succulent, fresh prawns stir-fried with crispy snow peas, usually accompanied by aromatic garlic and ginger. The dish showcases the delicate sweetness of prawns complemented by the mild, garden-fresh crunch of snow peas. This colorful concoction is very pleasing to the eyes as well as to the palate, serving as a testament to the depth and balance prevalent in Chinese cuisine.

Fun Fact: Did you know, Snow Peas, also known as Chinese Pea Pods, are often used in Chinese cuisine due to their crisp texture and sweet taste? Interestingly, they’re not just good for taste, they’re beneficial for health too! Packed with vitamins and fibres, Snow Peas help to regulate your digestive system and boost your immune system. Indeed, in “Prawns with Snow Peas,” taste meets health, making it a true culinary win!