64. Curried Prawns (Hot)

Description: “Curried Prawns (Hot)” is an exquisite Chinese dish that’s packed with complex and vibrant flavors. Succulent prawns are gently sautéed in a rich curry sauce, with a beautiful combination of spiciness, sweetness, and aromatic spices. This dish also bears a hint of coconut milk that lends the sauce a creamy, indulgent texture. Paired with fluffy steamed rice, these Curried Prawns provide a deep, soulful culinary experience that’s both hearty and comforting.

Fun Fact: Did you know the usage of curry in Chinese cuisine is influenced by the Indian and Southeast Asian cuisine? However, Chinese chefs have customized it by using local ingredients and seasonings, such as star anise or Szechuan peppercorns, to suit their culinary traditions and local palate, creating this unique and delicious Curried Prawns dish.