65. Palace Style Prawns (Hot)

The Palace Style Prawns (Hot) is a truly grandeur dish paying homage to the royal gastronomy of China. Luxurious prawns, hand-picked for their freshness, are cooked in a traditional Chinese way. They are lightly seasoned, then fried until golden and doused in a secret palace-style hot sauce that is a perfect balance between spiciness and rich flavors. The prawns are succulent and meaty, its sweetness beautifully balancing the heat of the sauce.

Fun Fact: The “Palace Style” cooking method is indicative of the imperial culinary traditions, with utmost emphasis on fresh ingredients and carefully balanced flavors, this dish brings you the luxury of the royal banquet directly onto your table.