67. Four Kinds of Vegetables in Oyster Sauce

Item 67: Four Kinds of Vegetables in Oyster Sauce

Description: Experience a delightful fusion of flavors with our Four Kinds of Vegetables in Oyster Sauce. This healthy and scrumptious dish combines the freshness of four carefully selected vegetables – broccoli, bell peppers, baby corn, and snap peas – stir-fried to perfection with a rich and savory oyster sauce. The vegetables’ natural flavors marry harmoniously with the umami-packed sauce, creating a vibrant and mouthwatering culinary delight that will leave you craving for more.

Fun Fact: Oyster sauce, a key ingredient in this dish, was accidentally invented in the late 19th century by a Chinese cook named Lee Kam Sheung, when he left his oyster soup simmering on the stove for too long. To his surprise, the result was a thick, dark, and delicious sauce that quickly gained immense popularity in Chinese cuisine, and now, over a century later, it is a staple in kitchens and restaurants worldwide.