68. Mixed Vegetables in Black Bean Sauce

The Mixed Vegetables in Black Bean Sauce is an exquisitely rich and flavorful dish featuring a delightful assortment of fresh veggies cooked to perfection in a savory, umami-packed black bean sauce. A popular choice among vegetarians and health enthusiasts, this mouth-watering entrée combines vibrant colors, contrasting textures, and delightful aromas that are sure to please even the pickiest eaters.

Fun Fact: The black bean sauce used in this dish is not only delicious but also incredibly versatile. Known as “doubanjiang” in Mandarin, it is a fermented bean paste made from soybeans, broad beans, and chilies. It is essential in Chinese cooking and serves as the base for many popular dishes in Sichuan cuisine, creating a perfect bridge between East Asian and Western flavors.