69. Mixed Vegetables in Oyster Sauce

69. Mixed Vegetables in Oyster Sauce: A delightful medley of fresh, vibrant vegetables, such as broccoli, bell peppers, carrots, and baby corn, stir-fried to perfection in a rich, savory oyster sauce. This dish beautifully showcases the harmonious balance of flavors and textures, while adding a touch of umami goodness from the oyster sauce. It’s a healthy, yet satisfying choice for vegetarians and non-vegetarians alike.

Fun Fact: Oyster sauce, the star ingredient in this dish, was accidentally invented by a Chinese cook in 1888, when he forgot about a pot of oyster soup he was boiling, only to discover a thick, aromatic sauce left behind. Since then, oyster sauce has become a staple ingredient in Cantonese cuisine and has made its way to Chinese kitchens all around the world.