77. Sliced Chicken with Black Pepper Sauce (Hot)

The 77. Sliced Chicken with Black Pepper Sauce (Hot) is a delectable and savory dish that features tender slices of chicken cooked in a rich and aromatic black pepper sauce. The sauce, a delightful concoction of soy sauce, garlic, onions, and generous amount of freshly ground black peppercorns, lends an irresistible and piquant flavor that tickles your taste buds. The fragrant black pepper sauce not only highlights the succulent chicken but also combines perfectly with the underlying essence of Chinese herbs. Served with a side of steamed rice or noodles, this dish guarantees to be a lip-smacking main course for all spice enthusiasts.

Fun fact: Black pepper, the key ingredient in this dish, was treasured as a precious commodity in ancient China and was also used as a form of currency! Enticing the palates of emperors and peasants alike, black pepper continues to be an integral component of Chinese culinary tradition today.