80. Szechuan Style Prawns (Hot)

Indulge in the fiery flavors of our 80. Szechuan Style Prawns (Hot), a tantalizing seafood dish that showcases the best of Szechuan cuisine. Succulent prawns are expertly cooked in spicy Szechuan sauce, enriched with a medley of garlic, ginger, and Szechuan peppercorns, creating an explosive taste sensation that will leave you craving more. Delightful hints of sweetness perfectly balance the heat, ensuring a well-rounded and satisfying dining experience.

Fun Fact: Szechuan cuisine, also known as Sichuan cuisine, originates from the southwestern Chinese province of Sichuan, where the use of spicy flavors, particularly with local Szechuan peppercorns, is a hallmark of the region’s dishes. These unique peppercorns produce a tingling, numbing sensation on the tongue, thus making Szechuan Style Prawns not just a flavorful dish, but a true culinary adventure!