81. Prawns & Scallops with Black Bean Sauce

81. Prawns & Scallops with Black Bean Sauce: A perfect harmony of the ocean’s treasures, this dish combines succulent prawns and tender scallops, stir-fried to perfection in a flavorsome black bean sauce. The savory beans blend seamlessly with the delicate seafood, while hints of garlic and onion bring a delightful aromatic experience to your palate. Packed with umami and exquisite taste, this dish is a true celebration of seafood and traditional Chinese flavors.

Fun Fact: Black bean sauce, also known as “Douchi” in Mandarin, is actually made from fermented and salted soybeans, which have been widely used in Chinese cuisine for over 2000 years. Not only does it enhance the flavor profiles of seafood dishes like Prawns & Scallops with Black Bean Sauce but it also offers potential health benefits, thanks to the probiotics formed during the fermentation process.