84A. Prawns, BBQ Pork with Snow Peas

84A. Prawns, BBQ Pork with Snow Peas: Indulge in this hearty and delightful medley of succulent prawns, tender BBQ pork, and vibrant snow peas. Skillfully stir-fried in a flavorful sauce, these premium ingredients come together to create the perfect balance of taste and texture. Experience the delightful crunch of snow peas contrasted with the mouth-watering tenderness of perfectly cooked prawns, as the seasoned BBQ pork adds an irresistible smoky touch. This versatile dish is sure to be a crowd-pleaser, elegantly showcasing the art of Chinese cuisine.

Fun Fact: Snow peas, native to the Mediterranean region, were introduced to Chinese cuisine around the 16th century. Since then, they’ve become a popular choice in many vegetable dishes, not only for their crisp texture and sweet flavor, but also for their high nutritional value. Snow peas provide a rich source of dietary fiber, vitamins, and minerals, making them the perfect accompaniment to this delicious prawns and BBQ pork masterpiece.