85. Chicken Fried Rice

Description: Chicken Fried Rice, also known as ’85 Chicken Fried Rice,’ is a beloved staple of the Chinese food menu. This appetizing meal is rich in flavor, featuring fluffy white rice stir-fried with tender morsels of chicken along with colorful pieces of cooked vegetables such as peas, carrots, and spring onions for a bit of crunch. The rice is glazed with a hint of soy sauce for an added depth of Asian flavor, all rounded out with a sprinkle of scrabbled egg bits. Each bite offers a delightful texture combo and a burst of savory umami flavor.

Fun Fact: Did you know that while fried rice is a popular dish in many different Asian cuisines, its origins can be traced back to China? It’s believed to have been invented nearly 1,500 years ago during the Sui Dynasty (589 – 618 AD) as a practical solution to avoid wasting leftover rice!