92. Plain Fried Rice

Description: Plain Fried Rice is a timeless staple of Chinese cuisine. It’s a beautifully simple dish, made by stir-frying cooked rice, usually in a wok. This style of fried rice provides a hearty, satisfying base for a meal or can be enjoyed standalone for a light snack. Unlike other variants, Plain Fried Rice lets the natural flavors of the rice shine through while getting a hint of smoky flavor from the high-heat fermentation process of the wok.

Fun Fact: Fried rice, including Plain Fried Rice, originated as a solution to avoid wasting leftover rice in China, and has now become one of the most widely recognized dishes all around the world. In traditional Chinese culture, rice symbolizes life and fertility, which is why it’s a staple at both everyday meals and celebratory occasions.