93. Steamed Rice (per person)

93. Steamed Rice (per person) – Often, the simplest dishes are the most essential, and that’s definitely the case with steamed rice. This humble staple of Chinese cuisine brings a slightly fluffy, slightly sticky texture that perfectly complements any dish, whether saucy or spiced. It’s prepared with precision, capturing the pure essence of rice, and serves as a delightful contrast to the flavors it accompanies. It’s perfect for soaking up sauces and balancing out strong flavors, truly enhancing the overall Chinese dining experience.

Fun Fact: Did you know that rice is the most important grain for human consumption? In China, it’s not uncommon to greet someone by asking, “Have you had your rice today?” which is a testament to the importance and prevalence of rice in Chinese culture and cuisine.