96. Beef Fried Shanghai Noodle

Description: Beef Fried Shanghai Noodle is a signature Chinese dish that’s packed full of flavor and texture. Prepared with tender slices of beef, it is stir-fried with chewy yet softened Shanghai noodles. It is often adorned with a generous assortment of fresh vegetables like bell-peppers, carrots, and bok choy in a delightfully savory sauce. This dish provides a balanced blend of meaty, veggie and noodly goodness, perfect for anyone who appreciates a hearty, satisfying meal.

Fun Fact: The Shanghai noodle used in this dish has a thicker and chewier consistency than regular noodles, which allows for robust flavors as they soak up the rich, beefy sauce. Traditionally in China, long noodles symbolize longevity, so when served during birthdays or New Year, it’s considered bad luck to cut or break them!