97. Chicken Fried Shanghai Noodle

Description: The Chicken Fried Shanghai Noodle is a popular staple in Chinese cuisine made with delicate, thick Shanghai noodles that are expertly fried to a golden crisp. Balanced with marinated, juicy chunks of chicken and a medley of fresh stir-fried vegetables, this dish is a symphony of flavors and textures, tantalizing the senses with every bite.

Fun Fact: Despite the popular terminology, “Shanghai” noodles, this dish’s namesake, don’t actually hail from Shanghai. They bear their name as a marker of their thick, substantial nature in comparison to thinner noodle varieties, much like how “Texas” is often used to denote larger sizes in American English. The recipe is a versatile one, with chefs often using different kinds of protein and vegetables to create endless variations.