99. Mixed Vegetables Fried Shanghai Noodle

“99. Mixed Vegetables Fried Shanghai Noodle” is a vibrant, colorful dish that flaunts the authentic simplicity of Chinese cuisine. Comprising an array of stir-fried fresh vegetables, ranging from bell peppers to baby bok choy, all tossed together with perfectly cooked and slightly chewy Shanghai noodles. The dish is seasoned with traditional Chinese spices and a hint of soy sauce, presenting a delightful balance of flavors. It’s an enticing treat for vegetarians and people who enjoy a good dose of health and taste!

Fun Fact: Did you know Shanghai noodles are wider and chewier than the average noodles? It’s said that their thick, grainy texture wonderfully imitates the silk and brocades that the city of Shanghai was famous for in the olden days. Now that’s an interesting piece of history to chew on while you enjoy your meal!