102. Szechuan Sytle Fried Shanghai Noodle (Hot)

Description: Szechuan Style Fried Shanghai Noodle is a delicious dish that highlights the bold flavors of Szechuan cuisine. This dish features thick and chewy Shanghai noodles stir-fried to perfection with an array of vegetables and protein. Giving the dish its notable ‘hot’ label, a hearty amount of Szechuan peppercorns and chili oil is used, delivering a powerful, tongue-tingling spice. The addition of soy sauce and other traditional Chinese seasonings rounds off the meal beautifully, leaving you with an unforgettable food experience.

Fun Fact: Interestingly, the key ingredient for the heat in this dish, the Szechuan peppercorn, isn’t actually a peppercorn at all! It’s the berry of the prickly ash tree and is cherished for its unique ability to cause a tingling sensation in the mouth.