103. Cantonese Chow Mein

The 103. Cantonese Chow Mein is a delightful culinary experience filled with delicious and perfectly cooked ingredients. This traditional Chinese dish consists of crispy golden egg noodles as the base, topped with an assortment of tender meats like chicken, beef, or shrimp, along with a generous mix of fresh vegetables such as bell pepper, onion, carrot, and bean sprouts, all coated in a rich and flavorsome oyster sauce. The combination of different textures and the savory sauce truly create a symphony of flavors in your mouth.

Fun Fact: Chow Mein, which translates to “fried noodles” in English, has been widely considered as the epitome of Chinese-American comfort food. However, Cantonese Chow Mein brings you the authentic taste of Southern China’s Canton region with the uniquely crispy thin noodles, unlike more widely-known versions with soft or steamed noodles.