06. Deep Fried Sweet Bun (6)

The 06. Deep Fried Sweet Bun (6) is a delightful dish of six sumptuous buns, carefully prepared with a blend of traditional Chinese ingredients and then deep-fried to golden-brown perfection. These fluffy buns are filled with a generous amount of sweet filling, offering a delightful surprise with every bite. Skillfully combining a crisp exterior with a moist, soft interior, this dish is the epitome of Chinese pastry artistry.

Fun Fact: Despite its modern popularity in Chinese cuisine, the origins of the deep-fried sweet bun can be traced back to the Tang Dynasty (618–907), when a special sweet-filled dough called “Gan ci” was first introduced. Since then, each dynasty and region evolved the dish into unique versions, eventually culminating in the deep-fried sweet buns we enjoy today.