The Best Salt & Pepper Squid in Calgary’s Southwest at Brother’s Chinese Food
Calgary’s southwest is home to some of the best Chinese restaurants, and Brother’s Chinese Food is one of the top choices for authentic Chinese cuisine. Our menu boasts a wide variety of dishes, but one that stands out is our delicious and popular Salt & Pepper Squid. Our Salt & Pepper Squid is made with the freshest ingredients and is cooked to perfection every time. The dish is a perfect balance of salty, spicy, and savory flavors that will leave you wanting more. Not only is it a must-try for seafood lovers, but it’s also a crowd-pleaser for everyone. Come visit us at Brother’s Chinese Food and experience the best Salt & Pepper Squid in Calgary’s southwest.
What is Salt & Pepper Squid?
Salt & Pepper Squid is a classic Chinese dish that is made with fresh squid, coated in a seasoned flour mixture, and deep-fried to perfection. This dish is known for its crispy texture and bold, savory flavors that are sure to tantalize your taste buds.
Why is it so popular?
Salt & Pepper Squid is a popular dish because it is easy to make, versatile and can be served as an appetizer or main course. It is a great option for sharing with friends and family, and can be enjoyed with a variety of dipping sauces.
How to make the perfect Salt & Pepper Squid
To make the perfect Salt & Pepper Squid, you will need to start by cleaning and cutting the squid into bite-sized pieces. Next, mix the seasoning in a bowl, and toss the squid in the mixture. Heat oil in a pan and deep fry the squid until golden brown. Once cooked, remove the squid from the pan and drain on a paper towel.
If you’re looking for an authentic Chinese dish that is both delicious and popular, visit Brother’s Chinese Food in Calgary’s southwest and try our Salt & Pepper Squid. Our restaurant offers the best Salt & Pepper Squid in the city, cooked to perfection and served with great customer service.
